Chicken Alfredo Pasta Pot Pies Recipe
Make use of your muffin tin with this hearty pasta pot pie.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pillsbury.com.
Ingredients
- 1 cup uncooked penne pasta
- 2 cups chopped cooked chicken
- 1 jar (15 oz) Alfredo pasta sauce
- 1 box (9 oz) frozen spinach, thawed, squeezed to drain
- 1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Southern Homestyle Buttermilk Biscuits (8 Count)
- 1/2 cup shredded Parmesan cheese
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