Slow-Cooker Alfredo Chicken Biscuit Pot Pie Recipe

Name: Slow-Cooker Alfredo Chicken Biscuit Pot Pie Recipe
Ingredients: 3 cups shredded cooked chicken; 4 green onions, thinly sliced; 1 jar (15 oz) Alfredo pasta sauce; 5 cloves garlic, finely chopped; 1 tablespoon Italian seasoning; 1/4 teaspoon crushed red pepper flakes; 4 tablespoons butter, melted; 3/4 teaspoon garlic powder; 1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Southern Homestyle Original Biscuits (8 Count); 2 cups chopped fresh baby spinach leaves; 1/2 cup shredded mozzarella cheese (2 oz); 1/2 cup diced plum (Roma) tomato

www.bettycrocker.com

With a creamy, comforting base and fresh toppings, this flavorful slow-cooker dinner is a little bit pot pie and a little bit chicken Florentine. Pillsbury™ refrigerated biscuits

View full recipe on www.bettycrocker.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.

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Cooking tools:

Slow cooker

Ingredients

3 cups shredded cooked chicken
4 green onions, thinly sliced
1 jar (15 oz) Alfredo pasta sauce
5 cloves garlic, finely chopped
1 tablespoon Italian seasoning
1/4 teaspoon crushed red pepper flakes
4 tablespoons butter, melted
3/4 teaspoon garlic powder
1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Southern Homestyle Original Biscuits (8 Count)
2 cups chopped fresh baby spinach leaves
1/2 cup shredded mozzarella cheese (2 oz)
1/2 cup diced plum (Roma) tomato