Pumpkin Pie Bake - alive magazine
This crustless bake is brimming with flavour thanks to orange juice, almond butter, and bananas that combine to deliver a delicious and healthy sweet treat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.alive.com.
Cooking tools:
- Immersion blender
- Microplane
- Pastry brush
- Baking dish
- Oven
- Stove
- Pot
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Plate
Ingredients
- 4 cups (1 L) puréed cooked pumpkin
- 1/2 cup (125 mL) apricot purée
- 1/3 cup (80 mL) almond butter
- 1/2 Tbsp (7 mL) orange zest
- 1/2 tsp (2 mL) dried ginger
- 2 bananas, peeled and sliced
- 3 Tbsp (45 mL) apple juice concentrate
- 3 Tbsp (45 mL) dried cranberries
