Pumpkin Pie - alive magazine

Name: Pumpkin Pie - alive magazine
Ingredients: 1 1/4 cup (310 mL) whole wheat cake and pastry flour; 1/4 tsp (1 mL) salt; 6 Tbsp (90 mL) natural shortening; 1 tsp (5 mL) apple cider vinegar; Cold water, as required; 2 large eggs; 1 2/3 cup (400 mL) pure pumpkin purée unseasoned; 1/2 cup (125 mL) brown sugar, packed; 2 tsp (10 mL) cinnamon; 1/2 tsp (2 mL) dried ginger; 1/4 tsp (1 mL) cloves; 3/4 cup (180 mL) evaporated milk

www.alive.com

The new natural shortening available at health food stores in the refrigerated section is trans fat-free. Pastry 1 1/4 cup (310 mL) whole wheat cake and pastry…

View full recipe on www.alive.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.alive.com.

Share this recipe:

Cooking tools: