Roast Butternut Squash and Gruyere Galette - Challenge Dairy

Roast Butternut Squash and Gruyere Galette - Challenge Dairy

challengedairy.com

This rustic, savory tart looks beautiful on any table, with a buttery crust and creamy roasted squash and Gruyere and Parmesan cheese inside. Serve this as a side, or as a light main dish, alongside...

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at challengedairy.com.

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Ingredients

  • ½ cup (1 stick) Challenge European Style Salted Butter
  • 1 ¼ cups all-purpose flour
  • ¼ teaspoon salt
  • 3 to 4 Tablespoons very cold water
  • 1 butternut squash
  • 8 garlic cloves, unpeeled
  • 2 Tablespoons extra-virgin olive oil
  • kosher salt
  • freshly ground black pepper
  • ½ cup sour cream
  • ¾ cup gruyere cheese
  • ½ red onion, quartered and separated
  • milk, for brushing edge
  • 2-3 Tablespoons freshly grated Parmesan cheese

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