Parmesan and Gruyere Butternut Squash Gratin
A classic of French cuisine, this gratin looks so good and its taste matches the looks. The crispy golden crust pairs extremely well with the cheesy, creamy texture. If you find the squash too sweet...
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Ingredients
- 1 tablespoon vegetable oil
- 1 onion, diced
- 2 garlic cloves, diced
- 2 fresh thyme sprigs, chopped
- 8 ounces of baked butternut squash, cubed
- 1 cup chicken stock
- salt
- pepper
- 1 teaspoon nutmeg
- ¼ cup melted butter
- ¼ cup breadcrumbs
- ¼ cup parmesan, shredded
- ½ cup heavy cream
- ½ cup gruyère, shredded
- fresh parsley for garnishing
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