Recipes Tofu Steaks [Gluten-Free] | SOSCuisine

Ingredients

• 220 g firm regular tofu
• 1 1/2 tbsp wheat-free soy sauce
• 1 1/2 tbsp rice vinegar
• 1 tsp sesame seed oil
• 1 tbsp gingerroot
• 1 clove garlic
• 1/2 fennels
• 3 1/2 cups baby spinach
• 1 tbsp Classic Vinaigrette
• 1 pinch salt
• ground pepper to taste
• 1 green onions/scallions