Gluten-Free Tofu Caesar Salads - Legendary Recipes %

Ingredients

• 8 oz soft silken tofu, drained in fine mesh strainer
• 2 small cloves garlic
• 2 anchovy fillets
• 3 tablespoons lemon juice
• 1 tablespoon gluten-free white miso
• 1 tablespoon gluten-free low-sodium soy sauce
• 1 teaspoon Dijon mustard
• 1/2 teaspoon ground black pepper
• 2 teaspoons sesame oil
• 12 oz firm tofu, drained thoroughly, patted dry, cut into 3/4×1/2-inch chunks
• 1/4 teaspoon salt
• 1 large head romaine lettuce, ribs removed, torn into bite-size pieces (8 cups)
• 1 English (seedless) cucumber, ends removed, cut in half then in thin strips (using vegetable peeler)
• 2 oz shaved Parmesan cheese