Bibimbap Burrito - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• 400 g beef fillet steak
• 3 garlic cloves
• 20 g fresh root ginger
• 1 Tbsp caster sugar
• 40 g Korean chilli paste (gochujang)
• 20 g light soy sauce
• 1050 g water
• 3 pinches salt
• 30 g spring onions
• 20 g sunflower oil
• 150 g fresh shiitake mushrooms
• 1 tsp sesame seeds
• 180 g short grain rice
• 120 g carrots
• 100 g fresh baby spinach
• 120 g fresh bean sprouts
• 1 tsp toasted sesame oil
• 4 wheat flour tortillas