Creamy Tortellini Soup | Recipe Cart
This Creamy Tortellini Soup is a quick, easy, and deliciously creamy soup packed with cheesy tortellini and fresh spinach.
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Cooking tools:
- Saucepan
- Pot
- Stove
- Whisk
- Wooden spoon
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Ladle
- Serving bowl
Ingredients
- 3 tablespoons butter
- 1 yellow onion (, diced)
- 2 to 3 garlic cloves (, minced)
- 2 large carrots (, thinly sliced)
- 1 tablespoon Italian Seasoning
- 1 teaspoon salt
- 1/4 teaspoon fresh ground pepper
- 1/4- cup all-purpose flour
- 6 cups vegetable broth
- 1 package ((12-ounces) frozen tortellini)
- 1 bag ((5-ounces) fresh baby spinach)
- 1 cup cream OR milk OR half-and-half ((I use 2% milk))
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