Sirloin Steak with Green Peppercorn Sauce – Gruts
Indulge in a flavorful Sirloin Steak with a rich Green Peppercorn Sauce—perfect for special occasions or a delicious weeknight dinner. Serves 2.
Ingredients
- 1 tablespoon vegetable oil
- 2 sirloin steaks (preferably dry, aged)
- salt & ground black pepper
- 2 teaspoons crushed green peppercorns
- 100g (3½oz) crème fraÎche
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