Peanut Sauce (nuoc Leo) | Emerils.com

Peanut Sauce (nuoc Leo) | Emerils.com

www.emerils.com

Traditional Vietnamese spring rolls are almost always served with this style peanut sauce. It has a sweet salty element that goes perfectly with the fresh flavors of the spring rolls. I suggest...

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Ingredients

  • 1 tablespoon peanut oil
  • 3 garlic cloves, minced
  • 1 teaspoon chili paste
  • 1 tablespoon tomato paste
  • 1/2 cup plus 2 tablespoons chicken stock or water
  • 1/2 teaspoon sugar
  • 2 tablespoons peanut butter
  • 1/4 cup hoisin sauce
  • 1/4 cup unsalted roasted peanuts, finely chopped
  • 1 fresh red Thai chile pepper, seeded and thinly sliced, optional
  • Sriracha sauce, for garnishing, optional

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