Vietnamese Spring Rolls with Peanut Sauce – FadedMix
Brighten any gathering with vibrant Vietnamese Spring Rolls filled with herbs, veggies, and shrimp, served with creamy peanut sauce—perfect for sharing and creating memorable moments!
Ingredients
- Rice paper wrappers: 12 pieces
- Vermicelli noodles: 100g
- Cooked shrimp: 250g, peeled and deveined
- Fresh mint leaves: 1/2 cup
- Fresh Thai basil leaves: 1/2 cup
- Fresh cilantro leaves: 1/2 cup
- Lettuce leaves: 6 large leaves, cut in half
- Carrot: 1 medium, julienned
- Cucumber: 1 medium, julienned
- Bean sprouts: 1 cup
- For the Peanut Sauce:
- Creamy peanut butter: 1/2 cup
- Soy sauce: 2 tablespoons
- Hoisin sauce: 2 tablespoons
- Grated garlic: 1 clove
- Brown sugar: 1 tablespoon
- Lime juice: 1 tablespoon
- Warm water: 1/3 cup
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