Seared Mahi-Mahi with Mango Sauce and Fragrant Rice : Robert Irvine

Ingredients

• 1 cup jasmine rice
• 2 cups water
• 2 tablespoons chopped fresh cilantro leaves
• 2 scallions, green parts only, chopped
• Salt
• 1 mango
• 1 teaspoon rice wine vinegar
• 1/4 cup grapeseed oil
• 1 lime, juiced
• Salt and freshly ground black pepper
• 1 tablespoon chopped fresh cilantro leaves
• 1 clove garlic, quartered
• 1 teaspoon chopped fresh ginger
• 4 mahi-mahi fillets
• 2 scallions, chopped, for garnish