Pan-Seared Mahi Mahi Recipes: My Zesty Mango Salsa Secret!

Ingredients

• 2 (6-ounce) mahi-mahi fillets, skin off (approx. 170g per fillet)
• 1 tablespoon olive oil (15 ml)
• 1 tablespoon butter, unsalted (15g)
• 1/2 teaspoon salt (2.5 ml)
• 1/4 teaspoon black pepper (1.25 ml)
• 1/4 teaspoon garlic powder (1.25 ml)
• Lemon wedges, for serving
• 1 ripe mango, diced (approx. 200g)
• 1/4 red onion, finely diced (approx. 30g)
• 1/2 red bell pepper, finely diced (approx. 50g)
• 1/4 cup chopped fresh cilantro (coriander) (approx. 10g)
• 1 jalapeño, seeded and finely minced (optional, adjust to taste) (approx. 5g)
• 2 tablespoons lime juice (30 ml)
• 1/4 teaspoon salt (1.25 ml)
• Pinch of black pepper (pinch)