Vanilla party cake recipe | Good Food
Cover the light buttery sponge of this classic celebration cake with silky-smooth meringue buttercream and colourful edible polka dots
Ingredients
- 225g unsalted butter softened, plus extra for greasing
- 350g caster sugar
- 1 tbsp vanilla extract
- 5 large egg whites
- 325g plain flour
- 25g cornflour
- 1 ½ tbsp baking powder
- 250ml buttermilk
- 3 large egg whites
- 240g caster sugar
- 1 vanilla pod halved lengthways and seeds scraped out
- 360g unsalted butter softened
- 1 tsp vanilla extract
- multi-coloured edible polka dots to decorate
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