Roasted Pepper Pasta
For the days when you can fire up you oven and your oven top, this roasted peppers pasta will comfort your tummy and soul
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Cooking tools:
- Oven
- Cookie pan
- Baking sheet
- Stove
- Pot
- Covered pot
- Pan
- Saute pan
- Chef's knife
- Cutting board
- Tongs
- Colander
- Wooden spoon
- Spoon
- Measuring cup
- Serving bowl
- Plate
Ingredients
- 4 pieces bell pepper whole
- 1 lb pasta
- 4 fillets anchovy in salt or oil
- 4 cloves garlic minced
- 1-1/2 cup cremini mushroom sliced
- 1 bunch asparagus heads (cut 2
- 2 tablespoons canola oil
- 1 tablespoon lime juice
- 1/4 cup dry white wine
- 1 tablespoon butter salted
- 1/2 cup blue cheese (Gorgonzola) crumbled
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