Roasted Red Pepper Pasta Recipe

Name: Roasted Red Pepper Pasta Recipe
Total time: 25 min
Ingredients: 2 large red bell peppers (about 1 pound - or use 16 ounce jar roasted red peppers); 3 tablespoons extra virgin olive oil; 1 shallot (chopped - or use a small onion); 5 cloves garlic (minced - or to taste); 3 tablespoons fresh chopped basil; 2 teaspoons red wine vinegar; 1 teaspoon paprika (smoked or sweet); 1/2 teaspoon chili flakes (or more to taste - optional, for spicy); Salt and black pepper to taste; ¼ cup Grated parmesan or pecorino; ½-1 cup heavy cream or half and half (optional, for creamy roasted red pepper sauce); 12 ounces pasta noodles (I’m using penne noodles); Garnish. Grated parmesan or pecorino, red pepper flakes, fresh chopped basil or parsley

www.chilipeppermadness.com

Roasted red pepper pasta is huge on flavor, an easy-to-make twist on everyday pasta with a sauce you'll want to make over and over, a family favorite.

View full recipe on www.chilipeppermadness.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chilipeppermadness.com.

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Ingredients

2 large red bell peppers (about 1 pound - or use 16 ounce jar roasted red peppers)
3 tablespoons extra virgin olive oil
1 shallot (chopped - or use a small onion)
5 cloves garlic (minced - or to taste)
3 tablespoons fresh chopped basil
2 teaspoons red wine vinegar
1 teaspoon paprika (smoked or sweet)
1/2 teaspoon chili flakes (or more to taste - optional, for spicy)
Salt and black pepper to taste
¼ cup Grated parmesan or pecorino
½-1 cup heavy cream or half and half (optional, for creamy roasted red pepper sauce)
12 ounces pasta noodles (I’m using penne noodles)
Garnish. Grated parmesan or pecorino, red pepper flakes, fresh chopped basil or parsley