Savory Vegetable Tart Recipe | OraSì Plant Based

Ingredients

• 300 gr Water
• 80 gr Olive oil
• 2 spoon White wine vinegar
• A tip Bicarbonate
• to taste Salt
• 2 spoon Lemon juice
• 200 ml OraSì Soy Drink
• 200 ml OraSì Cooking Cream
• 100 gr Tofu
• 3 Eggs
• 200 gr Tomatoes to taste
• 100 gr Zucchini
• 100 gr Peppers
• 1 Red onion
• 2 spoon Oil
• 1 spoon Oregano
• 1 spoon Smoked paprika
• to taste Salt and pepper