Vegetable Terrine Recipe | OraSì Plant Based
A colorful vegetable terrine made with peppers, courgettes, peas and fresh herbs, enriched with OraSì Soy Drink. A light, versatile plant-based dish served hot or cold.
Ingredients
- 60 ml OraSì Soy Drink
- 10 eggs
- 250 gr courgettes
- 300 gr red, green and yellow bell peppers
- 100 gr frozen peas
- 2 tablespoons Vegetable cream
- 50 gr potato flakes
- 2-3 tablespoons chopped fresh basil and oregano
- to taste salt and pepper
- 2 tablespoons extra virgin olive oil
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