Carrot Cake Bars – Sugar Geek Show
These carrot cake bars with warm spices, buttermilk, a pecan cookie crust, and cream cheese frosting are the perfect dessert for a crowd.
Ingredients
- 1 box pecan or vanilla shortbread cookies
- 1/4 cup unsalted butter
- 1 pinch salt
- 1 3/4 cups all purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2 teaspoon cinnamon
- 1 teaspoon ginger
- 1/2 teaspoon nutmeg
- 4 large eggs
- 1 cup granulated sugar
- 1 cup brown sugar
- 3/4 cup vegetable oil
- 1/2 cup buttermilk (room temperature)
- 1 teaspoon vanilla extract
- 5 cups shredded carrots
- 2 cups cream cheese (softened and room temperature )
- 3/4 cup unsalted butter (softened and room temperature )
- 3/4 cup granulated sugar
- 1/4 teaspoon salt
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