Crispy Pakora – Kitchen Alchemy

Ingredients

• 120g (¾ cup) Chickpea Flour
• 60g (½ cup) Rice Flour
• 7g (1 ½ tsp) Salt
• 3g (½ tsp) Garam Masala
• 1g (½ teaspoon) Ajwain Seeds
• 2.5g (2 tsp) Carboxy Methylcellulose (CMC)
• 15 Mint Leaves, C hiffonade
• 1 Serrano Chili, Grated
• 15g (1 tbsp) Ginger, Paste
• 15g (1 tbsp) Garlic, Paste
• 1 Carrot, Grated
• 1 Red Bell pepper, Grated
• ¼ head Cabbage, Grated
• 1 Medium Onion, Thinly Sliced
• ¼ Head Cauliflower, Grated
• 2000g (½ gallon) Neutral Flavored Oil