Crispy Pakora – Kitchen Alchemy
Ingredients - 120g (¾ cup) Chickpea Flour - 60g (½ cup) Rice Flour - 7g (1 ½ tsp) Salt - 3g (½ tsp) Garam Masala - 1g (½ teaspoon) Ajwain Seeds - 2.5g (2 tsp)
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at blog.modernistpantry.com.
Ingredients
- 120g (¾ cup) Chickpea Flour
- 60g (½ cup) Rice Flour
- 7g (1 ½ tsp) Salt
- 3g (½ tsp) Garam Masala
- 1g (½ teaspoon) Ajwain Seeds
- 2.5g (2 tsp) Carboxy Methylcellulose (CMC)
- 15 Mint Leaves, Chiffonade
- 1 Serrano Chili, Grated
- 15g (1 tbsp) Ginger, Paste
- 15g (1 tbsp) Garlic, Paste
- 1 Carrot, Grated
- 1 Red Bell pepper, Grated
- ¼ head Cabbage, Grated
- 1 Medium Onion, Thinly Sliced
- ¼ Head Cauliflower, Grated
- 2000g (½ gallon) Neutral Flavored Oil
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