Quick & Crispy Indian Pakora Recipe for Flavorful Snacking

Ingredients

• 2 ¼ cups chickpea flour
• 1 ½ cups onions, grated
• 2 cups potato, peeled and grated
• 2 ½ cups cauliflower, finely chopped
• 1 teaspoon turmeric powder
• 1 teaspoon cumin powder
• 1 teaspoon coriander powder
• 1 teaspoon fenugreek powder
• ½ teaspoon chilli powder (pure chilli powder)
• 2 teaspoons salt (cooking/kosher salt)
• 2 large red chillies (cayenne peppers), finely chopped
• 1 tablespoon fresh ginger, finely grated
• 2 tablespoons coriander/cilantro leaves, finely chopped
• ¾ cups + 2 ½ tablespoons water
• 3 – 4 cups vegetable or canola oil
• 2 cups mint leaves
• 1 cup coriander/cilantro leaves
• ¼ cup eschalot, sliced
• 3 tablespoons lime juice
• 1 teaspoon caster sugar
• ½ teaspoon cumin seeds
• ½ teaspoon cooking/kosher salt
• 2 ice cubes
• 1 cup plain yoghurt
• ½ cup mint leaves