Beetroot dip, perfect for summer entertaining.
Try our beetroot dip, perfect for summer entertaining. Made with beetroot, greek yogurt, lemon juice and herb and spices.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at biohawkaustralia.com.au.
Ingredients
- 450 g can of baby beetroot
- 250 g Greek style yoghurt
- 2 tbsp lemon juice
- 1 tsp ground cumin
- 1 tsp ground coriander
- salt and pepper to taste
- ⅛ tsp Relief or 1/2 teaspoon Digest Easy solution
- ¼ tsp Ginger oil
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