No-mayo Spanish potato salad | Healthy lower-fat salad recipe

Ingredients

• 17 oz 500g of small potatoes (fingerling or small red potatoes work best)
• 10 oz 300g of green beans, ends trimmed
• 6 oz 170g of cherry tomatoes, halved or quartered
• 1 red onion (sliced fine)
• 1 small lettuce or leafy greens (loosely chopped (around 3.5oz.100g))
• 4 small red radishes (halved and sliced fine)
• Fresh dill
• 4 large garlic cloves (minced)
• 1 tablespoon of Spanish La Vera smoked paprika
• 1 teaspoon of cumin
• 1 tablespoon of Dijon mustard (use less if you prefer less spicy)
• ½ tsp of white pepper (to taste)
• 4 tablespoons of Extra Virgin Olive Oil
• 3 tbsp of white wine vinegar
• Himalayan Pink salt (to taste)
• Cracked black pepper (to taste)
• 15 oz 425g can of tuna
• 1 lemon