A Potato Salad Sans Mayo Is Perfect For A Summer Meal | GBH

Ingredients

• 1 1/2 pounds small red potatoes, quartered (larger potatoes cut into eighths)
• 1 pound green beans, trimmed and cut into 1-inch lengths
• 1 red bell pepper, chopped
• 1/4 cup extra-virgin olive oil
• 2 tablespoons white wine vinegar
• 1 shallot, minced
• 2 teaspoons dijon mustard
• 1 garlic clove, minced
• 1/2 teaspoon dried thyme
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons capers