Heirloom Tomatoes, Prosciutto and Pesto Salad | PrimalGourmet

Ingredients

• 2lbs heirloom tomatoes – the uglier the better!
• 100gr prosciutto di Parma – look for all-natural ingredients: salt, water & pork
• 1 cup fresh basil
• 1/2 cup pine nuts – lightly toasted
• 1 clove garlic
• 1 tbsp lemon juice
• 1/4 cup extra virgin olive oil – preferably cold-pressed
• 1 avocado – pitted and sliced
• 2-3 tbsp hemp hearts – for garnish
• salt and pepper