Summer Heirloom Tomato Salad With Burrata and Prosciutto | TasteToronto
With the local heirloom tomato season in full bloom, you’ll want to take advantage and make this juicy and bright salad as much as humanly possible.
Keywords
- dinner
- lunch
- main
- weeknight meals
- easy
- recipe
- summer heirloom tomato salad with burrata and prosciutto
Ingredients
- 2 pounds heirloom tomatoes (combination or full size as well as cherry variety)
- 250 grams burrata
- 2 cups balsamic vinegar
- 1 cup green basil leaves
- 10 slices prosciutto
- Good quality olive oil, to taste
- Flaky sea salt, to taste
- Fresh cracked black pepper, to taste
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