Quarter-Pound Turkey Burgers | Mossy Oak

Ingredients

• 1 pound ground turkey thighs
• 1 pound ground pork
• 4 ounces ground thick-cut bacon
• 1 1/2 cups bread crumbs
• 1/4 cup olive oil
• 1/4 cup milk
• 2 large eggs, lightly beaten
• 2 tablespoons pepper
• 1 tablespoon salt
• 1 tablespoon rosemary, chopped
• 1 tablespoon basil, chopped
• 1 tablespoon red pepper flakes