Stuffed Tomatoes with Pesto and Orzo | Willy Street Co-op

Ingredients

• 8 medium to large ripe tomatoes
• 1 8-ounce package orzo pasta
• 2 tablespoons extra virgin olive oil
• 1 lemon, juice and zest
• 1/4 cup fresh basil, finely chopped
• 1 cup fresh spinach, finely chopped
• 2 tablespoons pine nuts, toasted
• 1 teaspoon garlic, minced
• 1/4 cup grated Parmesan cheese
• 2 tablespoons shredded Parmesan cheese
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper