Mediterranean Orzo With Roasted Tomatoes

Ingredients

• 2 cups orzo pasta
• 16 oz cherry tomatoes (450g)
• 1 zucchini, diced
• 1 yellow bell pepper, chopped
• 1 red onion, sliced
• 4 garlic cloves, minced
• 2 cups baby spinach
• ⅓ cup pine nuts, toasted
• ¼ cup pumpkin seeds, toasted
• Fresh basil leaves
• vegan feta
• 3 tbsp olive oil
• 2 tbsp lemon juice
• 1 tbsp balsamic vinegar
• 1 tsp dried oregano
• Salt
• pepper