Slow Cooker Beef and Vegetable Stew - Gluten Free & Paleo
My slow cooker beef and vegetable stew comes together so quickly. It's gluten free, paleo and family-approved - perfect for weeknights!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at prepdish.com.
Ingredients
- 2 large carrots
- 3 celery stalks
- 1/2 # parsnips
- 1 large yellow onion
- 2 garlic cloves
- 1 1/2 # grass-fed beef stew meat
- 14 1/2 oz can of diced tomatoes*
- 1 cup red wine ((or sub with beef broth or water))
- 3 T Italian seasoning*
- salt & pepper to taste
- 1/4 # mini red potatoes
- 4-6 cups beef broth*
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