Slow Cooker Beef & Root Vegetable Stew | Organic Valley

Name: Slow Cooker Beef & Root Vegetable Stew | Organic Valley
Total time: 245 min
Ingredients: 2 Pounds Beef Stew Meat; 1 tablespoon [Organic Valley® Ghee]; 1 medium yellow onion, diced; 2 medium potatoes, diced; 2 small parsnips, peeled and diced; 2 medium carrots, peeled and sliced; 2 ribs celery, sliced; 3 cloves garlic, minced; 2 cups green beans, trimmed and cut into 1-inch pieces (may use fresh or frozen); 1 14-ounce can diced tomatoes, with the liquid; 4 cups organic beef broth; 1 ½ teaspoons dried thyme; ½ teaspoon dried rosemary; Salt and pepper, to taste; 2 tablespoons potato starch (optional)

www.organicvalley.coop

An easy and tasty beef stew! Throw all of the ingredients in the slow-cooker and walk away. Come back at dinner time, grab a bowl and enjoy!

View full recipe on www.organicvalley.coop

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.organicvalley.coop.

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Ingredients

2 Pounds Beef Stew Meat
1 tablespoon [Organic Valley® Ghee]
1 medium yellow onion, diced
2 medium potatoes, diced
2 small parsnips, peeled and diced
2 medium carrots, peeled and sliced
2 ribs celery, sliced
3 cloves garlic, minced
2 cups green beans, trimmed and cut into 1-inch pieces (may use fresh or frozen)
1 14-ounce can diced tomatoes, with the liquid
4 cups organic beef broth
1 ½ teaspoons dried thyme
½ teaspoon dried rosemary
Salt and pepper, to taste
2 tablespoons potato starch (optional)