Vegan Focaccia | Violife

Ingredients

• 4 tbsp Violife prosociano grated
• 4 tbsp fresh basil chopped
• 5 tbsp olive oil
• juice of 1 lemon
• 1 tbsp fresh rosemary chopped
• 1 garlic clove chopped
• 300 g white flour
• 200 g type oo flour
• 7 g dried yeast
• 2 tbsp caster sugar
• 1/2 tbsp fine salt
• 300 ml warm water
• 100 ml extra virgin olive oil
• 400 g cherry tomatoes on the vine
• sea salt flakes