Savory Onion and Dried Cherry Scones - National Onion Association

Ingredients

• 2 cups flour
• 1 tablespoon white sugar
• 3/4 teaspoon salt
• 2 teaspoons baking powder
• 6 tablespoons butter, salted and chilled
• 1 teaspoon lemon zest, fresh minced
• 2 teaspoons thyme, fresh minced
• 1 teaspoon black pepper, cracked
• 1 cup yellow onions, diced 1/4 inch
• 1-1/4 cup dried sour cherries, coarsely chopped
• 2 eggs, large, beaten
• 2 cup heavy cream
• 1 egg, large, beaten for egg washing tops of scones
• additional flour as needed for forming scones