Cheese and spring onion scones | Recipe | Kitchen Stories

Cheese and spring onion scones | Recipe | Kitchen Stories

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Ingredients

  • 290 g Self raising flour
  • 1 tsp salt
  • 1 tbsp sugar
  • 2 tsp baking powder
  • 2 scallions
  • 150 g Mature cheddar cheese shredded
  • 2 eggs
  • 180 g milk
  • 1 tbsp vegetable oil
  • 1 tsp Dijon mustard

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