Vegetable Stew Recipe | The Student Food Project
1 hour • Easy - Filling, healthy, and cheap, add whatever leftover veg you have. You can make a great batch of this frugal and hearty stew, freeze individual portions, and reheat when you’re...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thestudentfoodproject.com.
Ingredients
- Vegetable stock cube
- 200g barley-based soup mix
- 500g baby potatoes
- 1 swede, cut into cubes
- 4 chopped carrots
- 150g frozen peas
- 1 drained can sweetcorn
- 400g can of butterbeans
- 150g fresh spinach
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