Vegetable Barley Stew

Ingredients

• 1 quart vegetable broth ((low sodium ))
• 1 quart water
• 1 cup pearl barley ((uncooked))
• 3 carrots ((large size, chopped))
• 3 stalks celery ((chopped))
• 1 can diced tomatoes (with juice)
• 1 courgette (600 ((medium size))
• 1 squash ((chopped))
• 1 can chickpeas (drained and rinsed)
• 1 onion ((chopped))
• 1 bay leaf
• 1 tsp garlic powder
• 1/2 tsp black pepper ((ground))
• 1 tsp parsley ((dried))
• 1-2 tsp curry powder
• 1 tsp turmeric
• 1 tsp paprika
• 1 tbsp soy sauce ((low sodium))