Greek Jam Tart Recipe (Pasta Flora) - My Greek Dish
Looking for a traditional Greek jam tart recipe? Find out how to make this pasta flora dessert using your favorite kind of jam and wake up the whole family with its amazing smell!
Ingredients
- 250g butter, plus extra for greasing (9 ounces)
- 3 cups flour
- 1/3 cup sugar
- 1/3 cup cognac
- 1 egg (separated into white and yolk)
- 1 tsp baking powder
- 1 tbsp zest of lemon
- 1 tsp vanilla extract
- 450-500g jam (18 ounces)
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