Easy jam tarts | Recipe Cart | Recipe Cart
Bake our easy jam tarts and they'll instantly become a family favourite – plus, you can make them in less than half-an-hour if you use ready-made pastry.
Ingredients
- 250g plain flour,plus extra for dusting
- 125g butter,chilled and diced, plus extra for the tin
- 1 medium egg
- 1 vanilla pod,seeds scraped (optional)
- 100g jam,fruit curd or marmalade of your choice
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