Yummy Yammy Egg Foo Yung, Southern Style – Cox Seafood

Ingredients

• 6 Eggland’s Best eggs (large), slightly beaten
• 1/4 cup minced onion
• 1/3 cup spinach, julienned
• 3/4 cup fresh bean sprouts
• 1/4 cup fresh Gulf shrimp, diced small
• 1/4 cup cooked ham, diced small
• 1/4 cup cooked yams or sweet potatoes, diced small
• 1 tablespoon dried parsley
• 2-3 tablespoon oil
• 1 cup chicken broth
• 2 tablespoons prepared orange marmalade
• 1 teaspoon sugar
• 2 teaspoon apple cider vinegar
• 1 tablespoon cornstarch
• 2 tablespoon water