Rosemary Potatoes - Diet.com

Ingredients

• 4 (about 1-1/3 lb.), medium red potatoes peeled and cut into 1-1/2 chunks
• 1 Tbsp olive oil
• 2 tsp butter, melted
• 1 Tbsp chopped fresh rosemary or 1 tsp dried
• 1 large clove garlic, minced
• 1/2 tsp salt
• 1/4 tsp ground black pepper