Jalapeño Cheddar Muffins Recipe | Land O’Lakes
These savory muffins showcase two types of cheese and the spicy hit of jalapeño.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.landolakes.com.
Ingredients
- 2 cups plus 2 tablespoons all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 Half Stick (1/4 cup) Land O Lakes® Unsalted Butter softened
- 1/4 cup sugar
- 1 cup plain yogurt
- 2 large Land O Lakes® Eggs
- 6 ounces (1 1/2 cups) Land O Lakes® Sharp Cheddar Farmstyle Cut Shredded Cheese
- 2 ounces (1/2 cup) queso fresco, crumbled
- 2 jalapeño chile peppers, seeded, diced
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