Easy Homemade Dry BBQ Rub Recipe | Char-Broil New Zealand
This blend of 12 spices creates a rub that’s sweet with a little heat – adding the right amount of zing to your chicken and pork on the BBQ.
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Ingredients
- 1 cup brown sugar (packed)
- ¼ cup smoked sweet paprika
- 3 tablespoons Salt
- 2 tablespoons coarse ground Black Pepper
- 2 tablespoons mild chilli powder
- 2 tablespoons granulated garlic
- 2 tablespoons granulated onion
- 2 teaspoons Piri Piri or chipotle powder
- 1 teaspoon cumin
- 1 teaspoon ground coriander
- 1 teaspoon rubbed thyme
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