Basic BBQ Rub
In a bowl, combine all the ingredients. This amount of dry rub will allow you to season two chickens. It keeps for six months in an airtight container.
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Ingredients
- 1/4 cup (60 ml) firmly packed brown sugar
- 1/4 cup (60 ml) sweet paprika
- 3 tablespoons (45 ml) black pepper
- 3 tablespoons (45 ml) coarse salt
- 1 tablespoon (15 ml) hickory salt or
- 1 tablespoon (15 ml) coarse salt
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