Easy Spanish Paella | seafood | easy dinner | Taste Life
Take your tastebuds on a trip to Spain with our delicious paella recipe! Whether it’s for a romantic ...
Ingredients
- 1 cup Tomato
- 1 tbsp. Garlic
- 0.67 cup Shallot
- 8 oz. Boneless Chicken Leg
- 8 count Shrimp
- 9 oz. Octopus
- 3.5 oz. Crab
- 0.25 tsp. Saffron
- 12.6 oz. White RIce
- 4 cup Vegetable Stock
- 2 tsp. Salt
- 10.5 oz. Clams
- 1 tbsp. Parsley
- 1 count Lemon
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