Traditional Spanish Paella Recipe | ReallyEats

Ingredients

• 2 tablespoons olive oil
• 1 onion (finely chopped)
• 2 cloves garlic (minced)
• 1 red bell pepper (chopped)
• 1 cup tomatoes (diced)
• 1 teaspoon smoked paprika
• 1 pinch saffron threads
• 1 1/2 cups short-grain rice (such as Arborio)
• 4 cups chicken broth
• 1/2 cup white wine
• 1/2 pound chicken thighs (cut into bite-sized pieces)
• 1/2 pound shrimp (peeled and deveined)
• 1/2 pound mussels (cleaned)
• 1 cup peas (frozen)
• Salt and pepper to taste
• Fresh parsley (chopped (for garnish))
• Lemon wedges (for serving)