Steak with bearnaise butter and bacon wrapped asparagus - for two days
A quick steak on the grill with addictive bearnaise butter, potatoes and bacon-wrapped asparagus. The leftovers can be used for a lovely steak salad tomorrow.
Ingredients
- 125 grams butter
- 1 packet bearnaise powder
- 200 grams green asparagus
- 75 grams bacon slices
- 800 grams baby potatoes
- 6 steaks
- salt
- pepper
- olive oil
- baking parchment
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