Grilled Bavette Steak, Corn Puree - AnotherFoodBlogger
This simple and utterly delicious grilled bavette steak with silky corn puree has BBQ time written all over it - your guests will love you!
Ingredients
- 800 g bavette steak
- 3 bunches asparagus
- oil
- salt
- 400 g corn
- 2 cloves garlic
- ½ brown onion
- 200 ml coconut milk
- 50 g butter
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